Benjamina Ebuehi’s debut cook book The New Way to Cake is to be published on Sunday 1st December, by Page Street Publishing.
Having reached the quarter-finals on the seventh series of The Great British Bake Off, Benjamina has gone on to work with award-winning social enterprise Luminary Bakery, as well as founding a female-focussed brunch club, The Sister Table. She teaches baking workshops, provides food styling services, and runs a blog called Carrot & Crumb.
Molly Yeh, author of Molly on the Range and host of Food Network’s Girl Meets Farm says: “Benjamina’s approach to cake is fresh and wildly exciting, yet so approachable that you’ll feel as if you’ve known these cakes forever.”
The New Way to Cake is available to pre-order now, and will be published on 1st December 2019.