Benjamina Ebuehi revealed the cover of The New Way To Cake this week.
Set to be published in November 2019, The New Way To Cake unlocks a whole new world of flavour with Benjamina’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavour at the forefront by letting the star ingredients–toasted nuts, fragrant spices, bold herbs and ripe fruit–do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple.
Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.
We can’t wait to see this beautiful recipe book in bookshops this winter.