Benjamina is a young Londoner who loves all things food and baking. She featured in the seventh and final BBC series of The Great British Bake Off, in which she was as a quarter-finalist.
She started off in teaching but since her Bake Off experience she has been pursuing a career in food through her blog, Carrot and Crumb, as well as styling and working with Luminary Bakery.
On her blog, she shares recipes, baking tips, life updates and foodie adventures.
Benjamina is the author of The New Way to Cake, published by Page Street Publishing in 2019.
Put Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.
These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.